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Suggest a better descriptionPreheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Mortons of Chigago, S.A. Texas. S.A. Express News, 11/19/95. Posted to MC-Recipe Digest V1 #397 by Nancy Berry
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Serving Size: 1 Serving (2063g) | ||
Recipe Makes: 1 | ||
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Calories: 2953 | ||
Calories from Fat: 1270 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.1g | 188 % | |
Saturated Fat 87.3g | 437 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 437.7mg | 135 % | |
Sodium 5098.4mg | 176 % | |
Potassium 6110.3mg | 161 % | |
Total Carbohydrate 255g | 75 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 237.5g | ||
Protein 172.5g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2953
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