A David Riggan favorite. Makes a great all in one supper in the slow cooker.
Combine all except sausage in a lined or lightly sprayed, large slow cooker.
Cook on low for 4- 6 hours, or until potatoes are done.
Add the sausage rings to the top, do not mix. Turn the slow cooker to high and cook for an additional hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 587 | ||
Calories from Fat: 279 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 1396.9mg | 48 % | |
Potassium 1930.1mg | 51 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 42.2g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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