Try this Debbie's Easy Cheesy Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionPrepare Macaroni. Preheat oven to 350 degrees. Prepare cheese sauce: In medium heat, melt butter, stir in flour, salt, ground mustard, pepper. Gradually stir in milk, cook until it starts to thicken, stirring constantly. Add cheese and remove from heat. Place macaroni in casserole dish and pour cheese sauce over it. Sprinkle bread crumbs on top. Bake 20 minutes.
Double the recipe when making it for 4+ people.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 804 | ||
Calories from Fat: 447 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 30.5g | 152 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 149.4mg | 46 % | |
Sodium 624.7mg | 22 % | |
Potassium 338.5mg | 9 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 59.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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