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Serving Size: 1 recipe (2029g) | ||
Recipe Makes: 1 | ||
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Calories: 5900 | ||
Calories from Fat: 3067 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.7g | 454 % | |
Saturated Fat 195.2g | 976 % | |
Monounsaturated Fat 91.2g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 774.5mg | 238 % | |
Sodium 2652.1mg | 91 % | |
Potassium 9164.6mg | 241 % | |
Total Carbohydrate 774.5g | 228 % | |
Dietary Fiber 248.8g | 995 % | |
Sugars, other 525.7g | ||
Protein 145g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5900
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