Try this Deep Fried Egg, French Beans And Tomato Salad recipe, or contribute your own.
Suggest a better descriptionPass the eggs very carefully through the flour, egg and breadcrumbs and then set aside. Combine the garlic, creme fraiche, mustard and vinegar in a bowl, season and add a little hot water if too thick. Toss the beans and tomato with the dressing. Deep fry the eggs until golden. Put the salad on two plates, place an egg on top and drizzle some oil around the edge. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 2 servings | ||
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Calories: 419 | ||
Calories from Fat: 392 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 217.2mg | 67 % | |
Sodium 215.3mg | 7 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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