Try this Deep-Fried Short Ribs of Beef recipe, or contribute your own.
Suggest a better description1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan. 2. Cut scallion stalk in two; slice ginger root; crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil. 3. Add cold water to cover and bring to a boil. Thell simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool. 4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip ribs in batter to coat. 5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and deep-fry until golden. Drain on paper toweling and serve. From
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 | ||
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Calories: 506 | ||
Calories from Fat: 320 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 224.8mg | 69 % | |
Sodium 183.2mg | 6 % | |
Potassium 592.7mg | 16 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.7g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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