Try this DELICIOUS GUACAMOLE BURGERS recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine first 4 ingredients and juice of lime. Season with salt and pepper. Divide meat into 4 portions, form each into a burger. Make indentation in center of burgers. Season burgers with salt and pepper. *Heat grill. Brush burgers with oil. Grill until done. Top each with a slice of cheese during last minute of cooking. Place burgers on bun bottoms, top each with lettuce, tomato slices, onion slices and avocado mixture. Cover with bun tops.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1017 | ||
Calories from Fat: 658 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.1g | 98 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 143.1mg | 44 % | |
Sodium 608.6mg | 21 % | |
Potassium 1144.4mg | 30 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 36.1g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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