Try this Deluxe Fajita Nachos recipe, or contribute your own.
Suggest a better descriptionIn medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings. PRESENTATION: Garnish with guacamole and sour cream. HINT: For a spicier version, add sliced jalapenos.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 4 | ||
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Calories: 921 | ||
Calories from Fat: 556 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.7g | 82 % | |
Saturated Fat 21.3g | 107 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 167.2mg | 51 % | |
Sodium 1300.3mg | 45 % | |
Potassium 563.7mg | 15 % | |
Total Carbohydrate 45.1g | 13 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 39.4g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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