Ready in 45 minutes
The traditional party dish, but with reduced fat and calories.
Hard boil six eggs. Peel eggs and rinse to remove traces of shell. Rinse and pat dry. Slice each egg longitudinally. Gently scoop out yolks and discard or save for other use. Place eight halves (from 4 eggs) on a platter.
In small mixing bowl of food processor, place remaining four halves of egg white (from remaining two eggs), cottage cheese, pickle relish, chopped celery and scallion, and turmeric. Add salt and pepper to taste. Pulse mix to desired consistency.
Place heaping spoon of mixture into each egg half on platter and decorate with slice of olive and sprinkle with paprika. Chill before serving.
Each serving (2 halves) contains an estimated:
Cals: 70, FatCals: 3, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 313mg, K: 203mg
TotCarbs: 5g, Fiber: 1g, Sugars: 1g
NetCarbs: 4g, Protein: 12g
We made these with no extra fat or egg yolks. The flavor is less intense than the high fat version but still quite nice.
Fairieluv04 2y agoI kept the yolks in, and they were excellent!
tanduri 2y agoI add a bit of myo as well which gives sweet taste
promfh 9y agoWe made these with no extra fat or egg yolks. The flavor is less intense than the high fat version but still quite nice. [I posted this recipe.]