Deviled Eggs (lightened)

Deviled Eggs (lightened)

3 reviews, 4.2 star(s). 75% would make again

Ready in 45 minutes

The traditional party dish, but with reduced fat and calories.


6 large Eggs; - hard boiled
3 tablespoons Cottage cheese; - fat free
1 tablespoon Pickle relish, sweet
1/4 stalk Celery; - chopped
1 medium Scallion; - chopped
1/8 teaspoon Turmeric
2 small Olives, green; - pimento stuffed
1/8 teaspoon Salt
1 pinch Black pepper
1/4 teaspoon Paprika

Original recipe makes 4



Hard boil six eggs. Peel eggs and rinse to remove traces of shell. Rinse and pat dry. Slice each egg longitudinally. Gently scoop out yolks and discard or save for other use. Place eight halves (from 4 eggs) on a platter.

In small mixing bowl of food processor, place remaining four halves of egg white (from remaining two eggs), cottage cheese, pickle relish, chopped celery and scallion, and turmeric. Add salt and pepper to taste. Pulse mix to desired consistency.

Place heaping spoon of mixture into each egg half on platter and decorate with slice of olive and sprinkle with paprika. Chill before serving.

Each serving (2 halves) contains an estimated:

Cals: 70, FatCals: 3, TotFat: 0g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 0mg, Na: 313mg, K: 203mg

TotCarbs: 5g, Fiber: 1g, Sugars: 1g

NetCarbs: 4g, Protein: 12g


We made these with no extra fat or egg yolks. The flavor is less intense than the high fat version but still quite nice.

Verified by stevemur
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Calories Per Serving: 555 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I kept the yolks in, and they were excellent!
Fairieluv04 2y ago

I add a bit of myo as well which gives sweet taste
tanduri 2y ago

We made these with no extra fat or egg yolks. The flavor is less intense than the high fat version but still quite nice. [I posted this recipe.]
promfh 9y ago

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