a good deviled egg recipe
Cut eggs in half. Mash yolks and mix with everything else. Stuff egg halves. 70 calories each piece.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 | ||
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Calories: 218 | ||
Calories from Fat: 142 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 531.3mg | 163 % | |
Sodium 254.2mg | 9 % | |
Potassium 171.3mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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