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Serving Size: 1 Serving (1268g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1945 | ||
Calories from Fat: 1211 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.5g | 179 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 5087.7mg | 1565 % | |
Sodium 2638.3mg | 91 % | |
Potassium 1625mg | 43 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.8g | ||
Protein 151.6g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1945
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