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Suggest a better descriptionCool and peel eggs; cut in half, lengthwise. Place egg yolks into a bowl and place whites on a serving dish. Mash egg yolks with a pastry blender or fork then blend in remaining ingredients; mix until smooth. Spoon mixture into the egg whites. Refrigerate until ready to serve.
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Serving Size: 1 Serving (929g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1273 | ||
Calories from Fat: 793 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 33.9g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3722.4mg | 1145 % | |
Sodium 8379.7mg | 289 % | |
Potassium 1219.3mg | 32 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.4g | ||
Protein 111.4g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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