Try this Do Ahead Dip recipe, or contribute your own.
Suggest a better descriptionIn a food processor, puree cottage cheese, yogurt and mayonnaise until very smooth and creamy. Transfer to a bowl; stir in parsley, chives, dill, mustard, vinegar and hot pepper sauce to taste. Cover and refrigerate. *Tip: This dip makes a great dressing for pasta and potato salads. Store in a covered container in the fridge for up to 1 week. Yield: 2 cups. Typed in MMFormat by cjhartlin@msn.com Source: Quick & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
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Serving Size: 1 Cup (302g) | ||
Recipe Makes: 2 | ||
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Calories: 575 | ||
Calories from Fat: 373 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 1413mg | 49 % | |
Potassium 325.7mg | 9 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34.3g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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