Double Chocolate Chip Cookies with Orange Flavor

Double Chocolate Chip Cookies with Orange Flavor

Ready in 30 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Double Chocolate Chip Cookies with Orange Flavor"

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This is one amazing CHOCOLATY cookie! The neat part...it's made from scratch! No box mix, and it's just as easy to make. The recipe is from AllRecipes of all places...love that site. If you love chocolate and cookies, you will probably like this cookie. Its chocolaty, chewy, and fudgy. Sort of like a brownie. Oh, did I say it was chocolaty?:) Can't stress that enough... Definitely NOT for the fainthearted.


Ingredients

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1/2 cup butter; softened
3/4 cup Granulated Sugar
1 egg
2 tsps orange peel
1 tsp orange extract
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder; ( I used Hershey's Special DARK Cocoa)
1/4 teaspoon baking soda
1/8 teaspoon Salt
1 cup semisweet chocolate chips
1/4 cup and 2 tablespoons chopped walnuts; optional

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350 degrees F (175 degrees C).

In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.Combine the flour, cocoa, baking soda, and salt;Stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.Drop by rounded tablespoonfuls onto parchment lined cookie sheets. I usually roll the dough in my hands to form a ball. Place some nuts or chocolate chips on top of the rounded cookie dough, slightly pushing them in the dough. This way they won't fall off when baked. Refrigerate cookies for 15-20 minutes, while you clean up and preheat the oven. Bake for 8 to 10 minutes in the preheated oven, or just until set.Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

If you don't want to use the whole amount of sugar, use 1/2 cup instead of 3/4cup. They are great!

Double the recipe if you want to make more cookies.

You can omit the orange flavor, if you like.

TIP:You can also freeze the cookie dough. Just make cookie balls, freeze till hardened, and place in a freezer bag. This way you have ready-made cookie dough at your fingertips....ready to be baked, any time of the day:)

Credits

Added on Award Medal

Cookie dough topped with chips... photo by ellie36 ellie36

Chocolaty and fudgy.... photo by ellie36 ellie36

Double chocolate cookies... photo by ellie36 ellie36

Double chocolate chip cookies....with orange. Topped with pecans and white chocolate chips. photo by ellie36 ellie36

Calories Per Serving: 354 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Makes about 20 cookies, the original recipe was doubled...I halved it. I like to add additional flavorings just to make the cookie even more special. Then you will know that it isn't store-bought. Orange peel/extract is a really good one, as well as peppermint or raspberry. Nuts are optional. You can top the cookies with just a few nuts, instead of mixing it in the cookie dough. Try varying the chocolate chips for variety. If you don't want your cookies to be too chocolaty, omit the chocolate chips [I posted this recipe.]
ellie36 4 years ago
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