Try this Double Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. Beat margarine and sugar until creamy. Blend in melted chocolate, egg and vanilla. Gradually add combined dry ingredients except oats; mix well. Stir in oats and remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered. Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium 85mg * Dietary Fiber 0g VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. Store tightly covered. (32 bars) Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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Serving Size: 1 Cookie (32g) | ||
Recipe Makes: 42 Cookies | ||
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Calories: 160 | ||
Calories from Fat: 103 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 143.8mg | 5 % | |
Potassium 57.3mg | 2 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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