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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 866 (55%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 243.8mg||75 %|
|Sodium 786.6mg||27 %|
|Potassium 406mg||11 %|
|Total Carbohydrate 187.8g||55 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 186.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1584
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