Try this Double Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugars, beat in egg and vanilla
mix together dry ingredients and slowly add to wet
stir in milk by hand
fold in chips(white or PB)
chill for 30 min
bake at 350 for 7-8 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2607 | ||
Calories from Fat: 878 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.6g | 130 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 457.4mg | 141 % | |
Sodium 62902.1mg | 2169 % | |
Potassium 440.4mg | 12 % | |
Total Carbohydrate 440.1g | 129 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 440.1g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
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