Try this Down South Barbeque recipe, or contribute your own.
Suggest a better descriptionPut half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook overnight or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 633 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 263.7mg | 81 % | |
Sodium 169.6mg | 6 % | |
Potassium 1167.2mg | 31 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 26.3g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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