Try this Dried Beef Cheese Ball recipe, or contribute your own.
Suggest a better descriptionChop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften. Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.5mg | 0 % | |
Potassium 192mg | 5 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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