Try this Dried Cranberries (Craisins) recipe, or contribute your own.
Suggest a better descriptionThe University Extension of the University of Missouri system and Lincoln University have developed this recipe for sweetened dry cranberries: Place berries in a heat-resistant bowl. In a saucepan, dissolve sugar in water; bring to a boil. Pour boiling syrup over berries. Put bowl in a steamer; steam for 45 minutes. (When testing this recipe, the extension service lined the bottom of a Dutch oven with canning rings, added 2 inches of water and set a Pyrex bowl of berries inside. The bowl was low enough for the Dutch oven lid to close completely.) Remove bowl from steamer; let cool without stirring. Cover with a clean dishcloth and leave in a warm dry room for 3 to 4 days, stirring occasionally. Lift berries out of syrup. Place berries on waxed paper-lined food dehydrator trays. Dry at 145 degrees until raisinlike and easy to handle. Store in tightly covered container up to 3 months. St. Louis Post-Dispatch 12/15/1997 Submitted by Kris Elwood Posted to KitMailbox Digest by KrisE56749
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1451 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.3mg | 0 % | |
Potassium 9.3mg | 0 % | |
Total Carbohydrate 374.9g | 110 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 374.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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