Try this Duchess Potatoes recipe, or contribute your own.
Suggest a better description1. In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat, uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are fork-tender. Drain excess water. 2. Partially mash potatoes with a potato masher. 3. Add egg, milk, butter or margarine, the 1 teaspoon salt and pepper. Beat with electric mixer until smooth. 4. Place in a heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat, uncovered, in Microwave Oven 4 minutes.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 4 | ||
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Calories: 375 | ||
Calories from Fat: 119 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 83.7mg | 26 % | |
Sodium 127.2mg | 4 % | |
Potassium 1409.9mg | 37 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 50.2g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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