PAN: 9" PIE PAN : 1. SEE RECIPE NOS. I-G-2 AND I-1. 2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. 3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 4. CUT 8 WEDGES PER PIE. Recipe Number: I00905 SERVING SIZE: 1/8 PIE From the
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 188 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 11.3mg||3 %|
|Sodium 3.6mg||0 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 55.6g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 52.7g|
|Protein 5.4g||8 %|
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Calories per serving: 428
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