Try this Easter Monday Supper Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Combine bisquick, ham, onion, eggs, milk, oil, mustard, and three fourths cup cheese. Mix thoroughly. Spread dough in greased pie pan. Sprinkle with remaining cheese. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges and serve. Posted to Bakery-Shoppe Digest V1 #221 by Monica Boggs
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Serving Size: 1 Serving (1216g) | ||
Recipe Makes: 1 | ||
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Calories: 3009 | ||
Calories from Fat: 1542 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 80.8g | 404 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 2517.7mg | 775 % | |
Sodium 4248.5mg | 146 % | |
Potassium 2020.9mg | 53 % | |
Total Carbohydrate 180g | 53 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 173.7g | ||
Protein 180.1g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3009
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