Easy Asian Salad

Easy Asian Salad

Ready in 30 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Easy Asian Salad"

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This seems like a lot of ingredients, but it really doesn't take that long to fix. It's one more of my "I have two vegetarian teenage sons who eat a ton" recipes.


Ingredients

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Salad:
2 packages soba noodles; (or 8 packages Top Ramen noodles)
0.5 cabbage; sliced thin
0.5 purple cabbage; sliced thin
8 oz. bean sprouts
2 cucumbers; peeled and sliced
1 pint grape tomatoes; halved
1 cup yellow onion; sliced
0.25 cup sesame seeds
Dressing:
0.75 cup olive oil
0.75 cup lime juice
0.5 cup Soy sauce
0.5 cup Green onion; chopped
4 tbsp minced ginger; (I use ginger paste from a tube)
3 tbsp brown sugar
2 tbsp sesame oil
2 tbsp garlic; minced
2 tsp. hot Asian chili sauce
1 tsp. Salt

Original recipe makes 8

Servings  

Preparation

In a medium bowl, whisk together all the dressing ingredients. Set aside.

In a VERY LARGE bowl, toss together all the salad ingredients except the noodles and the sesame seeds.

Boil the noodles, then cool them by rinsing in cold water. Drain thoroughly. Mix the noodles into the salad. Pour dressing over the top and toss lightly. Sprinkle with sesame seeds.

This makes 4 servings at my house, but probably 8 at yours. :)

If you want to add some meat to this salad, I suggest sliced BBQ pork, or cooked crab meat (out of the can is just fine).

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Added on Award Medal
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Salad Tossed Salad

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[I posted this recipe.]
sprite67 4 years ago
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