Heat oven to 375. Spray 13 x 9 baking dish with cooking spray. Cook rigatoni according to package. Brown meat.
In baking dish layer half each of pasta, meat, sauce and cheese.
Bake 35-40 minutes or until hot and cheese is golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 8|
|Calories from Fat: 257 (42%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 136.6mg||42 %|
|Sodium 1079.1mg||37 %|
|Potassium 658.6mg||17 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 44.1g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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