Easy Banana Bread #1

Ready in 1 hour

Top-ranked recipe named "Easy Banana Bread #1"

Share it:

Try this Easy Banana Bread #1 recipe, or contribute your own. "Quick" and "Breads" are two tags used to describe Easy Banana Bread #1.


Are you making this? 
2 c Whole-wheat pastry flour
1/2 c Soft tofu
1/4 c Sunflower or safflower oil
1/2 ts Baking Powder
1 ts Vanilla extract
1/2 ts Baking soda
3/4 c Honey
1 tb Poppy seeds
1 Egg amount of egg replacer
1 c Mashed ripe banana
1 ds Salt

Original recipe makes 16 Servings



From: D Choi Date: 11 Jan 1995 06:42:58 -0700 Preheat oven to 350F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf. Source: Diamond, Marilyn, _The American Vegetarian Cookbook: from the Fit for Life Kitchen_, Warner Books: New York, New York, 1990, p. 348. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Easy Banana Bread #1. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free