Notes: From Houston (Texas) Chronicle files. Grease 2 (8 1/4-by-4 1/2-by-3-inch) loaf pans. Preheat oven to 350 degrees. Beat eggs, then add dry cake mix, pudding mix, water and oil. Mix well. Add nuts and bananas. Pour into prepared pans and bake 1 hour or until bread tests done. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on rack. Makes 2 loaves. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 28, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1575 (74%)|
|Amt Per Serving||% DV|
|Total Fat 175g||233 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 83.3g|
|Polyunsanturated Fat 35.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 1403.6mg||48 %|
|Potassium 1564.6mg||41 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 10g|
|Protein 130.8g||187 %|
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Calories per serving: 2128
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