Easy Banana Bread

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

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1 c Water
1/4 c Vegetable oil
1 pk (2-layer-size) yellow cake
1 pk (4-serving-size) instant
4 lg Eggs
1/2 c Pecans; chopped
3 Bananas; mashed

Original recipe makes 1 Servings



Notes: From Houston (Texas) Chronicle files. Grease 2 (8 1/4-by-4 1/2-by-3-inch) loaf pans. Preheat oven to 350 degrees. Beat eggs, then add dry cake mix, pudding mix, water and oil. Mix well. Add nuts and bananas. Pour into prepared pans and bake 1 hour or until bread tests done. Cool in pans on wire rack 10 minutes; remove from pans and cool completely on rack. Makes 2 loaves. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 28, 1998

Calories Per Serving: 2128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe quick and easy. Very moist
heatherjackson 2 years ago

The family loves this! It'd gone within 24 hrs of baking it!
Catielove 4 years ago

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