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Suggest a better descriptionIn a medium bowl, sprinkle the yeast onto the warm water and stir until the yeast dissolves. Stir in the honey and set aside for a few minutes, until the yeast blooms and swells a bit - 5 - 10 minutes.
In the meantime, mix the flours, oats, and salt in a large bowl. Add the wet mixture to the dry and stir very well.
Brush a 8-cup loaf pan generously with some of the melted butter. Turn the dough into the tin, cover with a clean, slightly damp cloth, and set in a warm place for 30 minutes, to rise.
Preheat the oven to 350F / 180C, with a rack in the middle. When ready, bake the bread for 35-40 minutes, until golden and pulling away from the sides of the pan. I finish things up by leaving the bread under the broiler for just a heartbeat - to give the top a bit deeper color. Remove from oven, and turn the bread out of the pan quickly. Let it cool on a rack so it doesn't steam in the pan. Serve warm, slathered with butter.
Makes 1 loaf.
Adapted from Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker.
Prep time: 10 min - Cook time: 35 min
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Serving Size: 1 Serving (1406g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1817 | ||
Calories from Fat: 371 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 77.3mg | 24 % | |
Sodium 294424.3mg | 10153 % | |
Potassium 1690.5mg | 44 % | |
Total Carbohydrate 308.3g | 91 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 273.8g | ||
Protein 61.9g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1817
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