Dissolve sugar and yeast in warm water. Add flour and salt. Mix all ingredients together. Knead for 8 minutes.
Pour melted butter evenly over a cookie sheet. Sprinkle with garlic salt or powder. Roll dough out 1/2" thick. Cut into 1/2- to 1-inch thick strips. Roll strips in butter. Sprinkle with Parmesan cheese. Let rise 10 to 15 minutes. Bake at 350 for 20 minutes.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8|
|Calories from Fat: 213 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.7g||32 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 61.1mg||19 %|
|Sodium 166.2mg||6 %|
|Potassium 109.2mg||3 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 43.7g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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