Try this Easy Cherry Fruit Soup recipe, or contribute your own.
Suggest a better descriptionSeeing I havent posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F for 1 hour. Serve Warm. Serving Size: 1/8 recipe NOTES : My husbands family is from Scandinavia, where fruit soups are common. Recipe by: Virginia Shellum, Nicollet, Minnesota Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
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Serving Size: 1 Serving (982g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1076 | ||
Calories from Fat: 32 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 195.7mg | 7 % | |
Potassium 1012mg | 27 % | |
Total Carbohydrate 257.9g | 76 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 251g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1076
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