Try this Easy Chicken and Pasta Salad recipe, or contribute your own.
Suggest a better descriptionGrocery ad in paper In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese. Posted to Bakery-Shoppe Digest by "m.tibbs"
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Serving Size: 1 Serving (1617g) | ||
Recipe Makes: 1 | ||
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Calories: 1614 | ||
Calories from Fat: 297 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 589.6mg | 20 % | |
Potassium 2454.8mg | 65 % | |
Total Carbohydrate 185.6g | 55 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 170.3g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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