Try this Easy Chicken Cacciatore recipe, or contribute your own.
Suggest a better descriptionIn a large nonstick skillet, combine all the ingredients except for the chicken. Cook, stirring often, over medium heat until the tomatores break down and the sauce has thickened.
Submerge the chicken pieces in the sauces, reduce the heat to low and cook, covered, stirring occasionally, until the chicken is cooked through and the sauce is thick. Serve immediately.
Salt and pepper to taste.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 59 | ||
Calories from Fat: 11 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 507.3mg | 17 % | |
Potassium 467.5mg | 12 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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