This is a tasty and very easy chicken cacciatore recipe for the crock pot. Start it in the morning and it's done by dinner time.
Place chicken in bottom of crock pot. Mix ingredients in a bowl. Pour mixture over chicken. Cook on high until dish begins to boil. Reduce heat to low and continue cooking until dinner.
If the chicken is frozen or you get a late start, do not reduce heat to low. Leave on high and cook at least six hours.
Serve over white rice.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 6|
|Calories from Fat: 245 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 115mg||35 %|
|Sodium 755.2mg||26 %|
|Potassium 1104.1mg||29 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 25g|
|Protein 33.5g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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