Try this Easy Drop Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450.
In a large bowl combine all dry ingredients. Stir in butter and milk. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake until golden on the edges, 8-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 360 | ||
Calories from Fat: 284 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 257.1mg | 9 % | |
Potassium 92.9mg | 2 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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