Try this Easy Rosemary Sourdough Bread recipe, or contribute your own.
Suggest a better descriptionCombine bread mix, yeast package (in mix box), dried tomatoes, rosemary and mix well. Add water and stir to form soft dough. Knead on lightly floured surface until smooth and elastic. Add flour if too sticky. Cover and let rest 10 minutes. Form into ball and place on greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 400 degrees for 25 to 35 minutes or until done. Cool on rack. Brush with melted butter.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 1 servings | ||
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Calories: 106 | ||
Calories from Fat: 105 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 82.3mg | 3 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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