Originally published as Easy Shrimp Creole in Quick Cooking January/February 2006, p33
I found this super-quick shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
In a large skillet, sauté the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.
Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1584g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1874 | ||
Calories from Fat: 880 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97.8g | 130 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 350.8mg | 108 % | |
Sodium 1836.5mg | 63 % | |
Potassium 4070mg | 107 % | |
Total Carbohydrate 166.8g | 49 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 164.5g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.