Try this Easy White Chocolate Mousse with Fresh Fruit Salsa recipe, or contribute your own.
Suggest a better descriptionHave ready a serving bowl or 8 individual dessert dishes and a large bowl of ice cubes (this will speed up the process). Sprinkle gelatin over water in a microwave-safe bowl or a small saucepan. Let stand 5 minutes. Microwave on HIGH 40-50 seconds, or stir over low heat until completely dissolved. Put white chocolate and milk into an 8-cup microwave-safe measure of large bowl, or into a 3-quart saucepan. Microwave 1 minute on HIGH or place saucepan over medium heat until milk is steaming hot. Stir until chocolate dissolves. Stir in gelatin and rum. Set measure bowl or saucepan into ice. Stir constantly, until mixture just begins to thicken. Whisk in about 1/2 cup of the topping. Remove mixture from ice. Fold (gently stir) in remaining topping until completely blended. Pour into serving bowl or dishes, cover and refrigerate at least 1 hour, or up to 3 days. Serve with Fresh Fruit Salsa. Fresh Fruit Salsa: In a medium bowl gently mix all ingredients. Serve immediately or refrigerate up to 4 hours before serving. Recipe by: Womans Day - 6/3/97 Posted to MC-Recipe Digest V1 #623 by The Taillons
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 13 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 15.3mg | 0 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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