In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked. Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4|
|Calories from Fat: 117 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 44.6mg||14 %|
|Sodium 890mg||31 %|
|Potassium 593.9mg||16 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 25.5g|
|Protein 17.9g||26 %|
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Calories per serving: 307
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