Easy Wonton Soup

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Easy Wonton Soup recipe, or contribute your own.


1 c Water
6 Scallions; sliced
44 oz chicken broth; Ready-to-use
1 lb Ground pork; (up to 1-1/4-lb)
6 oz Wonton skins; cut into
1/2 ts Ground ginger
2 1/2 oz Fresh mushrooms; sliced
2 tb Soy sauce
1/2 ts Black pepper

Original recipe makes 4



In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains. Drain off the excess liquid. Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil. Separate the wonton strips and stir into the soup. Cook for 8 to 10 minutes, or until the wonton strips are cooked. Recipe by: MR FOOD Posted to MC-Recipe Digest by Meg Antczak on Feb 27, 1998

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Fantastic recipe. I omitted the mushrooms, and used green onion instead of scallions dropped in at the last minute. My 13 year old had seconds, and asked me to make this again.
andreavanduuren 6y ago

I tried this recipe for the first time 10 years ago. I use to make it constantly then got a bit burnt out, but recently have tried to find this amazing recipe again. I can't tell you how long I have searched through all my cookbooks from the last ten years as well as online, finally I found it here. Thank you Big Oven!! The reason I love it so much is, it's so very easy to make and is really hearty and a true comfort food. It is exactly as if the wonton was broken up and cooked in the broth, thereby adding all the wonderful flavors inside the wonton to the actually broth. One hint: Double soy sauce.
jaded2000 8y ago

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