Halloween recipe from Hershey's
1. Heat oven to 375° F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
2. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
4. Frost center of cookie with vanilla frosting to form white portion of eye. Decorate with red and black frostings to form outline of eye and bloodshot markings. Press malted milk ball "iris" into center of eye.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1176 | ||
Calories from Fat: 833 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 154.6mg | 48 % | |
Sodium 568.4mg | 20 % | |
Potassium 407.1mg | 11 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 76g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1176
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