Try this Egg Noodles with Ginger recipe, or contribute your own.
Suggest a better descriptionHeat peanut oil in a wok or heavy nonstick skillet over high heat. Add garlic, ginger, scallions and chili pepper. Stir-fry 30 seconds or until fragrant. Remove from heat. Cook egg noodles in boiling water until al dente. Drain noodles and place in a serving bowl. Add ginger mixture and cilantro and toss. Posted to EAT-L Digest 27 October 96 Date: Sun, 27 Oct 1996 22:58:30 -0600 From: Rhonda Grout
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2488 | ||
Calories from Fat: 1337 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.6g | 198 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 81.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1993.3mg | 69 % | |
Potassium 592.4mg | 16 % | |
Total Carbohydrate 265g | 78 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 247g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2488
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