Try this egg rolls recipe, or contribute your own.
Suggest a better descriptionmix all ingredients very well
then put 1 tablespoon of mix into egg roll wrapper
wet 2 sides of wrap with water and then fold over and seal
then fry in oil till golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1028g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1367 | ||
Calories from Fat: 861 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 508.2mg | 156 % | |
Sodium 2486.2mg | 86 % | |
Potassium 2261.9mg | 60 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 19.8g | ||
Protein 93.4g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1367
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