Try this Eggs in Fried Bread recipe, or contribute your own.
Suggest a better descriptionOne of the worst breakfasts I have ever eaten in my life was at the Salvation Army Hostel in Dublin, Ireland. I was a student and we traveled on very little money. The hostel offered "Rasher and Fried Bread." (Rasher is bacon.) It sounded good and it was cheap. Lord, it should have been. The bread was fried in old bacon fat that was so rancid we almost died. Fried bread makes a delicious breakfast. When the boys were little I would serve them the following dish and we could create quite a game at the breakfast table. Channing called the dish "Eggs Looking at You." I hope your father made it for you when you were little. Cut a hole about 2 inches in diameter in the center of each slice of bread. Butter the bread on both sides and pan-fry gently until brown on both sides. Crack an egg into each hole and cover the pan until the eggs are set. From
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 | ||
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Calories: 817 | ||
Calories from Fat: 551 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 2145.5mg | 660 % | |
Sodium 781.8mg | 27 % | |
Potassium 673.4mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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