Try this Eiersalat (Egg Salad) recipe, or contribute your own.
Suggest a better descriptionBoil the eggs for 8 minutes, then chill and peel. Mash the yolk of one egg and mix well with the cream, oil, mustard, paprika, lemon juice, salt, pepper, and parsley. Dice the other eggs and mix with the sauce. Garnish with tomato and cucumber slices. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2608 | ||
Calories from Fat: 1899 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.9g | 281 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 87.1g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 5450.5mg | 1677 % | |
Sodium 2144.3mg | 74 % | |
Potassium 2068.4mg | 54 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 17.9g | ||
Protein 162.4g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2608
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