I double this and make for new moms and our own family
Cook shells according to directions and drain well.
Mix all cheeses. Add additional fillings (spinach, or 1lb of ground beef/sausage).
Put a little sauce in the bottom of a 9x13 pan. Cover shells lightly with sauce.
Bake covered @ 350 for 25-30 minutes. (might need extra small pan for surplus)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 126 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 457.7mg | 16 % | |
Potassium 56.3mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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