Try this Enchiladas De Pollo (Chicken Enchiladas) recipe, or contribute your own.
Suggest a better descriptionfrom Better Homes & Gardens Mexican Cookbook Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container. Cover; blend till mixture is smooth. Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion, and 3/4 teaspoon salt. In skillet heat cooking oil. Dip tortillas, one at a time, into hot oil for 10 seconds or just till limp. Drain on paper toweling. Spoon chicken mixture on tortillas; roll up. Place seam side down in 12x7 1/2 x2-inch baking dish. Pour tomato mixture atop. cover with foil; bake in 350 degree oven about 30 minutes or till heated through. Remove foil; sprinkle with shredded cheese. Return to oven till cheese melts. Makes 6 servings. Posted to Bakery Shoppe Digest149 by Sandra Swinford
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Serving Size: 1 Serving (1200g) | ||
Recipe Makes: 1 | ||
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Calories: 1729 | ||
Calories from Fat: 918 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 183.3mg | 56 % | |
Sodium 1055.7mg | 36 % | |
Potassium 2074.8mg | 55 % | |
Total Carbohydrate 187.8g | 55 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 157.7g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1729
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