easy
Cook meat, (brown burger, cook or grill steak, slow cook chicken or pork, etc.) Add refried beans to meat, mix well. If the mixture is too thick you can add a little enchillada sauce. On a tortilla, put a generous scoop of the meat mixture, add some cheese. Roll burritto style and put in a greased baking pan. Once all the enchilladas are in the pan, add the enchillada sauce over the top. I like a lot of sauce, you can add however much you like. Then top with some more cheese and bake at 350 for about hour or until bubbly and golden brown.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 | ||
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Calories: 251 | ||
Calories from Fat: 140 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 53mg | 16 % | |
Sodium 368.2mg | 13 % | |
Potassium 456.2mg | 12 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 6.5g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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