Try this End-Of-Month Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionMake the bouquet garni by tying the herbs up in a cheesecloth or coffee filter. Put a quart of water to boil with about 1/2 t salt (I dont like to use too much salt if I use bouillon), the bouquet garni and the bouillon. Dice the onion, mince the garlic, and add these to the soup together with the bacon and/or prosciutto ends. Bring this to a boil. Simmer 5 minutes. If scum forms on the surface, skim it off. Dice the potatoes and add to the boiling pot. Cut up everything else and add it. Add the wine. Adjust the liquid so that it covers the vegetables. After it boils again, adjust the seasoning and simmer for about an hour, or until it is done (this is quite subjective). NOTES: * Soup with a mixture of vegetables -- I had an eclectic mixture of vegetables going bad in the refrigerator, so I collected them and came up with this soup. It was very good, so I would like to share it with you all. Caveat: I rarely measure anything, so be careful of quantities. * This will serve 6 people at once, or 2 people for three days. It ages well in the refrigerator. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour simmering. : Precision: no need to measure. : Author: Andy Albert : Posted by: Ken Montgomery Shredder-of-hapless-smurfs : University of Texas Computer Center, Austin TX : {ihnp4, allegra, seismo!ut-sally}!ut-ngp!kjm kjm@ut-ngp.ARPA : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 191 | ||
Calories from Fat: 42 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 162.5mg | 6 % | |
Potassium 829.1mg | 22 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 22g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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