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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 699 | ||
Calories from Fat: 277 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 63.2mg | 2 % | |
Potassium 731.8mg | 19 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 75.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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