Try this English Muffin Bread recipe, or contribute your own.
Suggest a better descriptionMix altogether. Spoon into 2 well-greased loaf pans. Let rise in pans until dough reaches the top of the pans. Bake at 350 degrees F for 35 minutes. Brush with melted butter. Bake for an additional 10 minutes or until golden brown. Bread will be moist at first. Allow to cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 31 | ||
Calories from Fat: 11 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 246.5mg | 8 % | |
Potassium 92.3mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.