Try this Fair Grounds Corned Beef recipe, or contribute your own.
Suggest a better descriptionPlace brisket in heavy stock pot and cover with water. Mix all seasoning together except salt. Put all ingredients in a cheese-cloth bag and tie together. Boil brisket and seasoning together with salt for 2-1/2 to 3 hours. To test, stick a fork in the middle of brisket; it should come out easy when done. Cool and slice. Pour a little of the stock over the brisket for added flavor. Serve with your favorite smothered cabbage recipe. This recipe is from the Fair Grounds Race Track in New Orleans. They are famous for their corned beef. This 100-year old landmark burned to the ground last year and it was a sad day for all New Orleanians.
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Serving Size: 1 Serving (5676g) | ||
Recipe Makes: 1 | ||
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Calories: 11431 | ||
Calories from Fat: 7538 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 837.5g | 1117 % | |
Saturated Fat 263.1g | 1315 % | |
Monounsaturated Fat 398.9g | ||
Polyunsanturated Fat 36g | ||
Cholesterol 2939.3mg | 904 % | |
Sodium 66474.8mg | 2292 % | |
Potassium 18764.1mg | 494 % | |
Total Carbohydrate 147.5g | 43 % | |
Dietary Fiber 70.5g | 282 % | |
Sugars, other 77g | ||
Protein 820.4g | 1172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11431
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